Main Courses

Class length: 3 to 4 hours

Meat Butchery and Basic Cookery

Learn some simple techniques to increase your meat cookery skills. Understand the differences between the common cuts of meat in the grocery store and their appropriate cooking methods.

Pasta Cookery and Pasta Sauces

This class teaches you the basics of pasta shapes and proper cookery of Italian pasta along with simple and complex sauces that complement the different pasta shapes.

Fresh Pasta Cookery

Rolling fresh pasta is not just a boast-worthy skill, it’s also just fun to do. In this class you will learn how to make pasta by hand and by machine along with simple sauces to complement fresh pasta.